There's a science to ordering potatoes. Are they skinny shoestring or big fat steak fries? You just have to let your taste buds guide you when deciding what to eat.

When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.

I can't grill vegetables shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Obviously the easiest recipes are the most successful when it comes to the home cook because they're not intimidated by them. If I'm doing 'Boy Meets Grill ' and I do something very simple like grilled hamburgers or steaks or chicken those are the most sought-after recipes.

Everybody has to put purees underneath everything now. It's like people think we need the steak and then we need some baby food with it.

I think steak is the ultimate comfort food and if you're going out for one that isn't the time to scrimp on calories or quality.

I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

Did you ever see the customers in health - food stores? They are pale skinny people who look half - dead. In a steak house you see robust ruddy people. They're dying of course but they look terrific.

Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak.