The old Romans all wished to have a king over them because they had not yet tasted the sweetness of freedom.

I tasted freedom and I really liked it.

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.

We believe that God is big enough to give every nationality their own religion as he's given them their own taste in food in plants in furniture and housing. I think that each religion has their basic Christ-ish way to get to the Everlasting God.

You know we don't have any decorative sprigs of rosemary we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.