Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don't need. When the food pantry and the refrigerator are organized I feel less stressed.

I think the biggest thing is clean as you go. Wash all your knives cutting boards dishes when you are done cooking not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.

My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

If it isn't the sheriff it's the finance company I've got more attachments on me than a vacuum cleaner.

The dirty little secret is that the pool man who's making $30 000 a year is subsidizing the million-dollar mortgage for the family whose pool he cleans. No wonder people want to get rid of tax breaks for corporate jets.

It was the dumbest thing I had ever seen but it's a family thing and I guess it's clean.

I was raised by a single mother who made a way for me. She used to scrub floors as a domestic worker put a cleaning rag in her pocketbook and ride the subways in Brooklyn so I would have food on the table. But she taught me as I walked her to the subway that life is about not where you start but where you're going. That's family values.

Admitting failure is quite cleansing but never - pleasurable.