And as I ask for your forgiveness I also ask for your support to keep all things in perspective and keep all things in proportion. The good of nine years versus the bad.

In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.

Maybe we've been brainwashed by 130 years of Yankee history but Southern identity now has more to do with food accents manners music than the Confederate past. It's something that's open to both races a variety of ethnic groups and people who move here.

Nobody had ever told me junk food was bad for me. Four years of medical school and four years of internship and residency and I never thought anything was wrong with eating sweet rolls and doughnuts and potatoes and bread and sweets.

I did skit comedy online for many years beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing which was the comedy.

In recent years personal injury attorneys and trial lawyers have attacked the food industry with numerous lawsuits alleging that these businesses should pay monetary damages to those who of their own accord consume too much of a legal safe product.

I am but one member of a vast team made up of many organizations officials thousands of scientists and millions of farmers - mostly small and humble - who for many years have been fighting a quiet oftentimes losing war on the food production front.

I had a job at a movie theater for like a year and a half and then a job at a health food store for like two years. Those were the only two jobs I ever had.

My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

A few years ago kids from poor areas in France were asked to draw items of food. For a chicken they drew a drumstick. For a fish they drew a fish stick. Those are extremes but there is a lot that needs to be done to help children discover good food.