You can see my guns at my apartment. The safe room is a special place... It's good to have a safe room in your house. It's storm-proof we've got food store supplies all kinds of stuff.

My sisters like cooking at my place. It has a bit more room and the food tastes a little bit better. A big pot of spaghetti and sauce some warm French bread - works all the time. I think I've been eating pasta for 26 years.

First I would probably place men at the bottom of the food chain. On a grander scale I would say they're reacting to change. Feminism has got to be part of that.

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island there's a lot of salt in the air and in the water. I think that has something to do with it.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

I'm not really into gourmet food I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for.

For me food is all about balance. If you eat plenty of fruits vegetables and an appropriate amount of poultry fish and red meat that are sourced from good places you're doing well. It's important to make sure that the meat you're consuming is hormone-free.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood with toasted ravioli which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians the restaurants made special dishes for them?