Find what's hot find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization even on a small level.
The Washington black community was able to succeed beyond his wildest dreams. I mean we had our own newspapers our own restaurants our own theaters our own small shops our own clubs our own Masonic lodges.
When I was a kid I have two dreams. I want to be a baseball player. Hometown Hiroshima has a Japanese baseball franchise team called Hiroshima Carps. You know and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
The people on my mum's side of the family are atheist intellectuals who are ueber-proper. My dad's side of the family are missionaries who are more comfortable sitting around in sweatpants than they are in a five-star restaurant. But those two influences converged in my life.
He was a manager one of the singers I guess talent coordinator for the local talent in Harlem. His name was Lover Patterson. He was living right across the street from where my dad had his restaurant. I guess he saw a lot of kids come in a lot of my buddies.
I had my heart set on becoming an English teacher but stumbled into acting after meeting a theatrical agent in my dad's restaurant in San Diego.
I haven't really decided to be an actor yet! I started doing plays when I was about 15 or 16. I only did it because my dad saw a bunch of pretty girls in a restaurant and he asked them where they came from and they said drama group. He said 'Son that is where you need to go.'
I've never been a hands-on dad. I'm not ashamed to admit it but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.