Customers want good value but they care more than ever how food and clothing products are made.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood with toasted ravioli which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

Did you ever see the customers in health - food stores? They are pale skinny people who look half - dead. In a steak house you see robust ruddy people. They're dying of course but they look terrific.

We provide food that customers love day after day after day. People just want more of it.

The real and effectual discipline which is exercised over a workman is that of his customers. It is the fear of losing their employment which restrains his frauds and corrects his negligence.

If you reject the food ignore the customs fear the religion and avoid the people you might better stay at home.

I've been accustomed to being famous and having a certain level of attention for 14 years but in the last few months it's changed. It's like on the arcade game I've gone up to the next level.

Your ability to communicate is an important tool in your pursuit of your goals whether it is with your family your co-workers or your clients and customers.

I am prejudiced in favor of him who without impudence can ask boldly. He has faith in humanity and faith in himself. No one who is not accustomed to giving grandly can ask nobly and with boldness.

We see our customers as invited guests to a party and we are the hosts. It's our job every day to make every important aspect of the customer experience a little bit better.