As we say in the American Institute of Wine and Food small helpings no seconds. A little bit of everything. No snacking. And have a good time.

The kitchen's a laboratory and everything that happens there has to do with science. It's biology chemistry physics. Yes there's history. Yes there's artistry. Yes to all of that. But what happened there what actually happens to the food is all science.

Everything in food is science. The only subjective part is when you eat it.

Food tells you everything about the way people live and who they are.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Money is kind of a base subject. Like water food air and housing it affects everything yet for some reason the world of academics thinks it's a subject below their social standing.

Your words are my food your breath my wine. You are everything to me.

I do not think there is any thrill that can go through the human heart like that felt by the inventor as he sees some creation of the brain unfolding to success... such emotions make a man forget food sleep friends love everything.

Not necessity not desire - no the love of power is the demon of men. Let them have everything - health food a place to live entertainment - they are and remain unhappy and low-spirited: for the demon waits and waits and will be satisfied.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking although I don't cook very much. I love kitchens.