I don't cook. I don't know anything about food. I've never reviewed a restaurant.

I would say stay the hell away from the party scene. Anything you put in front of your goal and especially something like that whether it's too much gambling too much food too much cold beers on the weekend - anything that you put in front of the prize is going to end up getting in the way and hurting you in the end.

Keep it simple in the kitchen. If you use quality ingredients you don't need anything fancy to make food delicious: just a knife a cutting board and some good nonstick cookware and you're set.

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.

If I'm a lush at anything it's food and drink. I'm not materialistic in any way but I value food.

I love dogs. They live in the moment and don't care about anything except affection and food. They're loyal and happy. Humans are just too damn complicated.

I have a total irreverence for anything connected with society except that which makes the roads safer the beer stronger the food cheaper and the old men and old women warmer in the winter and happier in the summer.

Anything is good if it's made of chocolate.

I won't eat anything green.

Canadians know that the promise of a recession didn't happen because of anything we did here. If you look at all the causes of the recession problems in mortgage markets the problems in the banking sector the problems in government finance in countries like Greece none of those problems were in present Canada.