It is very east to forgive others their mistakes it takes more grit and gumption to forgive them for having witnessed your own.

Understanding where your food comes from trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you only good can come of that. I love to be involved with things like that.

Unless everyone grasps the importance of having only two children per couple wars won't be over just oil anymore they will be over water and food.

The only break I ever took was to eat. That's all I did. Work and then quickly eat something. It became my main pleasure having access to my comfort food.

I would like to have you quote me Erich von Stroheim as having said on this day of this month of this year this one thing: you Americans are living on baby food.

The impetus behind going to graduate school was a year after graduating from college spent in Dallas working at the dog food factory and Bank America and not having met success in my chosen field which at that point was being an actress.

I love really good food and I don't ever want to spend too much for it but I like hanging out and having really good tasty interesting food.

Eating and food are a wonderful part of our life's experience and half of us are walking around dreading having to figure out what to put in our mouths.

Grief is a bad moon a sleeper wave. It's like having an inner combatant a saboteur who at the slightest change in the sunlight or at the first notes of a jingle for a dog food commercial will flick the memory switch bringing tears to your eyes.

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together having fun working and enjoying themselves.