I think that food ties us to our community and our traditions and it's the thing that makes us feel good and connected.

I was raised by a lady that was crippled all her life but she did everything for me and she raised me. She washed our clothes cooked our food she did everything for us. I don't think I ever heard her complain a day in her life. She taught me responsibility towards my brother and sisters and the community.

I wait for the next opportunity to have something to do with food. If I get rested my mind just starts creating new dishes - click click click.

I had no accomplishments except surviving. But that isn't enough in the community where I came from because everybody was doing it. So I wasn't prepared for America where everybody is glowing with good teeth and good clothes and food.

You know rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership honor and sacrifice. Their spirit of community inspires us all.

Local and regional food systems are about opportunity.

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home at school and in the community.

The main thing is that it's nice to see these young people - 9 to 14 years old - take the opportunity to get more involved in their health and fitness. We need more kids to be more active.

It's been a long road back to health and fitness for me. I am just glad to have been given the opportunity to do what I love most.

Surplus wealth is a sacred trust which its possessor is bound to administer in his lifetime for the good of the community.