The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.

Japan is the most intoxicating place for me. In Kyoto there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food the dress the manners and the traditions. It's the travel experience that has moved me the most.

As long as the food is well prepared and not overdone I think it tastes good. It doesn't matter if it's Chinese Japanese anything.

Japanese food makes me feel particularly good.

A lot of people think Japanese food is difficult a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

When I go on Japanese Airlines I really love it because I like Japanese food.

I love food all types of food. I love Korean food Japanese Italian French. In Australia we don't have a distinctive Australian food so we have food from everywhere all around the world. We're very multicultural so we grew up with lots of different types of food.

I was in a karaoke video in 1991 for a song called 'Sukiyaki ' which is a very famous Japanese song and I've actually heard from people that they've been in bars in Asia where they've seen me come up in the 'Sukiyaki' video that they play behind you. I'm in that. I'm in a karaoke video.

I studied Japanese language and culture in college and graduate school and afterward went to work in Tokyo where I met a young man whose father was a famous businessman and whose mother was a geisha.

When I was a kid I have two dreams. I want to be a baseball player. Hometown Hiroshima has a Japanese baseball franchise team called Hiroshima Carps. You know and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.