I like being at home and cooking.

I came home every Friday afternoon riding the six miles on the back of a big mule. I spent Saturday and Sunday washing and ironing and cooking for the children and went back to my country school on Sunday afternoon.

My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.

Governing a great nation is like cooking a small fish - too much handling will spoil it.

Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up!

My mother was a good recreational cook but what she basically believed about cooking was that if you worked hard and prospered someone else would do it for you.

My hobbies are cooking and gardening especially growing orchids. I love soccer my husband and I support a British team called Chelsea and I also enjoy tennis. We have 3 cats.

The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening and cooking which I rarely do in London.

My hobby is gardening I love it it's my main hobby. I like being at home and I'm very happy being in my house I love cooking.

In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.