I'm not a Luddite but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food make our own wine have chickens for eggs.

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good solid peasant food.

Chicken fat beef fat fish fat fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.

I do all of the grocery shopping in my little family. I buy cheese of many different kinds sliced packaged meats and poultry bagels immense quantities of eggs pre-made fried chicken. Milk. Bacon. It is insane how much dairy deli and bakery stuff I buy.

Democrats can neither control nor predict whether our GOP counterparts are really ready to play chicken with the U.S. economy. But we can assure the American people that our party takes the nation's faith and credit seriously.

Love like a chicken salad or restaurant hash must be taken with blind faith or it loses its flavor.

I did not become a vegetarian for my health I did it for the health of the chickens.

A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally because while olive oil and other vegetable oils are better for your heart than chicken fat they are as fattening as animal fats.

My diet is mostly chicken and fish. I make sure I get a lot of vegetables a lot of fruit. I am a big fruit man I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early but I'm in bed early too.

In L.A. I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado fresh grapefruit shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.