The kitchen's a laboratory and everything that happens there has to do with science. It's biology chemistry physics. Yes there's history. Yes there's artistry. Yes to all of that. But what happened there what actually happens to the food is all science.

There's a sort of sibling moratorium when you're establishing yourself as an adult. So much of your energy has to be focused on other things like work and kids. But when people become more settled siblings tend to regroup because now you're building a new extended family.

But perhaps the rest of us could have separate classes in science appreciation the wonder of science scientific ways of thinking and the history of scientific ideas rather than laboratory experience.

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

I wanted to be a decorator. I wanted to interior design homes and do everything myself.

I've always been a bit of a decorator. I think if I wasn't a singer I'd probably be in stage setting or interior design or something. I like clutter and I'm quite visually greedy. I can't have things to be plain I have to have things looking interesting... maybe I'm just a frustrated interior designer stuck in a singing career.

Marc Jacobs is full of creative people and Louis Vuitton is again a name on the door a name that has existed for many years but I'm a collaborator there and I bring in other people other artists and I work with a great creative design team.

Brevity is the best recommendation of speech whether in a senator or an orator.

Oh! this opponent this collaborator against your will whose notion of beauty always differs from yours and whose means are often too limited for active assistance to your intentions!

The object of oratory alone in not truth but persuasion.