There's nothing more romantic than Italian food.

St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood with toasted ravioli which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.

Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian she valued beautification in every area of her life and I try to do the same.

My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.

I like to cook Puerto Rican food. That's what I grew up on: rice beans meat some Italian-American food. I know my way around the kitchen.

We were raised in an Italian-American household although we didn't speak Italian in the house. We were very proud of being Italian and had Italian music ate Italian food.

I love places that have an incredible history. I love the Italian way of life. I love the food. I love the people. I love the attitudes of Italians.

I love food all types of food. I love Korean food Japanese Italian French. In Australia we don't have a distinctive Australian food so we have food from everywhere all around the world. We're very multicultural so we grew up with lots of different types of food.

If your mother cooks Italian food why should you go to a restaurant?

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.