There has to be chemistry in a duet but if you go beyond the point of friendship and attraction you lose something.

I love Alton Brown's show 'Good Eats ' about the chemistry of food. It's really thoughtful.

In the 21st century our tastes buds our brain chemistry our biochemistry our hormones and our kitchens have been hijacked by the food industry.

The kitchen's a laboratory and everything that happens there has to do with science. It's biology chemistry physics. Yes there's history. Yes there's artistry. Yes to all of that. But what happened there what actually happens to the food is all science.

Thus after finishing high school I started with high expectations and enthusiasm to study chemistry at the famous Swiss Federal Institute of Technology in Zurich.

For more than 200 years materialists have promised that science will eventually explain everything in terms of physics and chemistry. Believers are sustained by the faith that scientific discoveries will justify their beliefs.

Just as the science and art of agriculture depend upon chemistry and botany so the art of education depends upon physiology and psychology.

Dad was a chemistry professor at Saint Olaf College in Minnesota then Oxford College in Minnesota and a very active member of the American Chemical Society education committee where he sat on the committee with Linus Pauling who had authored a very phenomenally important textbook of chemistry.

The second I met Zac I thought he was a really cool guy. It's hard not to have chemistry with someone who is so attractive.

Pastry is different from cooking because you have to consider the chemistry beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.