Our culture now wonderfully alchemically transforms images and history into artistic material. The possibilities seem endless and wide open.

What we know from World War I is that some of our troops had acute symptoms of exposure to chemicals had bad health and died because of chemical exposure in World War I.

My cooking philosophy what I try to do is to make a cuisine where the produce and the product shines compared to some current trends that are maybe more adding additional things like molecular cuisine with a lot of additives and chemicals which are now showing that they could be bad for your health.

It is time to end the discrimination against people who need treatment for chemical addiction. It is time for Congress to deal with our Nation's number one public health problem.

I have a healthy body free of the chemicals that once controlled it.

We the chefs have a responsibility to learn about the chemical makeup of food!

Food compulsion isn't a character disorder it's a chemical disorder.

For me first it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat because I think what we eat can inform who we are food is a chemical and a drug to a certain extent.

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy.