Punk is musical freedom. It's saying doing and playing what you want. In Webster's terms 'nirvana' means freedom from pain suffering and the external world and that's pretty close to my definition of Punk Rock.
I can pretty much live without fast food. I haven't eaten McDonald's in so long but it's okay.
We cover hamburgers chicken veggie burgers salads we've got a pretty broad range. To me McDonald's isn't only about the food. It's about the prices it's about the way we eat.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant it is pretty spicy. But it doesn't have to be. In fact my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
When you're starting out as an actor there isn't much food around. I was lucky to have a hit pretty early on. I didn't starve too long.
I'm not a Luddite but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food make our own wine have chickens for eggs.
I can safely say that other than macaroni and cheese there's no processed food in my life. There's no inorganic food in my life these days. There's no junk food. There's not a lot of sugar. There's no soy. I mean really everything that's going into my body is pretty pure.
When I'm filming survival requires movement. You need your energy and you've got to eat the bad stuff and survival food is rarely pretty but you kind of do it. I get in that zone and I eat the nasty stuff but I'm not like that when I'm back home.
My food is Louisiana New Orleans-based well-seasoned rustic. I think it's pretty unique because of my background being influenced by my mom Portuguese and French Canadian. There's a lot going on there.
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.