Friendship is a pretty full-time occupation if you really are friendly with somebody. You can't have too many friends because then you're just not really friends.

I am somebody who... - I'm not saying I'm perfect but I need that freedom that ability to make mistakes out there. Because there's a fine line between making a mistake or being brilliant.

The thing with food is that you can give 20 people the same recipe and the same ingredients and somebody's going to make it better than somebody else and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece and somebody's gonna play it better.

I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later.

Somewhere near you somebody right now is trying to help the indigent and poor - providing food shelter clothing or simple kindness.

I kept thinking 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus I hated my job - I didn't think it was very worthwhile.

If somebody has a chance to put my food in their mouth that tells the story.

I tell my students it's not difficult to identify with somebody like yourself somebody next door who looks like you. What's more difficult is to identify with someone you don't see who's very far away who's a different color who eats a different kind of food. When you begin to do that then literature is really performing its wonders.

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.

Most fears are basic: fear of the dark fear of going down in the basement fear of weird sounds fear that somebody is waiting for you in your closet. Those kinds of things stay with you no matter what age.