I used to eat because food tastes so good. I love food it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself 'Hey am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
The interesting thing is while we die of diseases of affluence from eating all these fatty meats our poor brethren in the developing world die of diseases of poverty because the land is not used now to grow food grain for their families.
Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home at school and in the community.
I'm trying to cut down a little on eating on sodium keep my blood pressure down which is tough. Because I love food! I do but it's unfair how everything that's bad for you tastes so good and all the good stuff veggies and green things doesn't match up.
People see you onstage and the glamorous side but they don't see you traveling 600 miles a night eating truck stop food and spending by yourself staring at walls.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food it's going to be the real deal.
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food or my philosophy about wine. It's always beating in my head so it keeps the spirit moving.
At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day I could tell - I'd drop a few pounds.
Well it's very easy for me to gain weight but even though I tried not eating for a week when I was really young I couldn't do it any longer because I liked my food too much.
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.