It's fun to pick a cuisine and say I'm going to research Ethiopian food and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

I also want to go to an Italian island and do cuisine properly with some famous Italian chef and like his mother.

In the 1970s we got nouvelle cuisine in which a lot of the old rules were kicked over. And then we had cuisine minceur which people mixed up with nouvelle cuisine but was actually fancy diet cooking.