The magazine the daytime show we've always tried to write affordable accessible. Those are key words for us and I do mean us a huge staff of people at the magazine who love to cook affordable friendly food that helps families eat better for less.

Well food's always the way to anybody's heart I think guy or girl.

I always think I am one of the millions and millions of people that struggles with an addiction to food. I don't know how to relax that's my problem.

Food decisions - do I eat this or not? - are always going to be there.

When you love food as much as I do staying healthy is not easy. I mean moderation not deprivation. That's my new way of living. I always want more and that's just my life.

When my work gets crazy I make sure to always have vitamins water and proper food with me. That has helped me to lose 33 pounds.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food but at the same time we are inflicting extraordinary cruelty on them.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive.