I don't even know what words to use to talk about the music industry anymore. But the business has changed a lot - the methods of releasing music.

The stores and the things like that the business side of things came out at the point when I'd say probably in the early '70s it looked like the year of the singer-songwriter was over 'cause music changed in our time and the spotlight was out.

The only thing I fear more than change is no change. The business of being static makes me nuts.

We are at a crossroads in the music business: with the rise of the internet the world we live in has changed and the past is not coming back. But I see the glass as half-full: the internet and social networking are new avenues for the next Bob Dylan to be born on.

The nature of the global business environment guarantees that no matter how hard we work to create a stable and healthy organisation our organisation will continue to experience dramatic changes far beyond our control.

I do not understand how it is that financial institutions could think that they could take taxpayer money and then turn around and act like it's business as usual. I don't understand how they can't see that the world has changed in a fundamental way that it is not business as usual when you take taxpayer dollars.

I couldn't be an ingenue today because the business has changed. I remember when you could dress for a premiere just by putting on a cute top. Now you have to be perfect and fabulous in every way or you're ridiculed.

There are pros and cons of experience. A con is that you can't look at the business with a fresh pair of eyes and as objectively as if you were a new CEO. Fire yourself on a Friday night and come in on Monday morning as if a search firm put you there as a turn-around leader. Can you be objective and make the bold change?

I think if you look at people whether in business or government who haven't had any moral compass who've just changed to say whatever they thought the popular thing was in the end they're losers.

I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.