If cooking becomes an art form rather than a means of providing a reasonable diet then something is clearly wrong.

If you think of exercise as a 60-minute commitment 3 times a week at the gym you're missing the point completely. If you think that going on a diet has something to do with nutrition you don't see the forest through the trees. It is a lifestyle. I know it sounds cliche but you have to find things you love to do.

I was a vegan for two years and I really enjoyed it. Then I got to a point in my life at which I wanted to do something else so now I'm a vegetarian. You should make your diet one that best fits you and how you feel. Listen to your body. The most important thing is to exercise drink lots of water and take really good care of yourself.

But I don't do the diet thing anymore. I'm a big believer in feeding your body what it needs. Deny yourself something and you're going to end up shoving your face full of it.

I try not to diet because it never really works for me if I tell myself I can't eat something then I tend to want to eat everything in sight.

So when it comes to eating healthy it's just doing the right thing. And it's not something you have to do 365 days a year but I think it's something you have to do 25 days a month. Let's put it that way.

I'm an artist. So if acting doesn't work out which I hope it does I'm probably going to go into graphic design or something like that.

That's something I learned in art school. I studied graphic design in Germany and my professor emphasized the responsibility that designers and illustrators have towards the people they create things for.

I have made bouquets of pleats bouquets of flowers bouquets of ruffles bouquets of feathers. Often I design in mousseline held tightly around the waist and with something else going on all around.

But my point is that you design something in the end that precludes any unhealthy trading practices that are not going to serve your environmental or your economic objectives but now is not the time to do it.