I love South American food and I haven't really been down there. I really need a vacation.

Well first of all we've got to get away from being offended by the truth. We've seen a 41 percent increase in food stamp recipients across the United States of America since President Obama was sworn in in January 2009. That has nothing to do with black white Hispanic or whatever. It's a fact and we need to you know deal with that.

I like to cook Puerto Rican food. That's what I grew up on: rice beans meat some Italian-American food. I know my way around the kitchen.

We were raised in an Italian-American household although we didn't speak Italian in the house. We were very proud of being Italian and had Italian music ate Italian food.

As we say in the American Institute of Wine and Food small helpings no seconds. A little bit of everything. No snacking. And have a good time.

I am thankful I was born in America although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America you can always find some food.

The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

President Obama is the most successful food stamp president in American history. I would like to be the most successful paycheck president in American history.

Is it a coincidence that in 1998 Barack Obama talks about a majority coalition of welfare recipients and in 2012 we got a record number of Americans on food stamps while he's president? I don't think it's a coincidence.