As far away as you can get from the process of mechanisms and machinery the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

I used to eat because food tastes so good. I love food it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself 'Hey am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

I'm trying to cut down a little on eating on sodium keep my blood pressure down which is tough. Because I love food! I do but it's unfair how everything that's bad for you tastes so good and all the good stuff veggies and green things doesn't match up.

There are realities we all share regardless of our nationality language or individual tastes. As we need food so do we need emotional nourishment: love kindness appreciation and support from others.

Habaneros have a great fruity flavor but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

In the 21st century our tastes buds our brain chemistry our biochemistry our hormones and our kitchens have been hijacked by the food industry.

I love inventive food but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

A city is a place where there is no need to wait for next week to get the answer to a question to taste the food of any country to find new voices to listen to and familiar ones to listen to again.