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It's kind of awkward to eat alone in a restaurant because everybody's looking at me.

IQ is a commodity data is a commodity. I'm far more interested in watching people interact at a restaurant with their smartphone. We can all read 'Tech Crunch ' 'Ad Age.' I would rather be living in the trenches. I would rather be going to Whole Foods in Columbus Circle to watch people shop with their smartphones.

You hit a certain age and - especially because of TV - the young cooks coming up say 'You're a sellout because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people who will not come to the restaurants because they assume I'm not in them anymore all I do is TV.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

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I saw as a teacher how if you take that spark of learning that those children have and you ignite it you can take a child from any background to a lifetime of creativity and accomplishment.