I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use...
Mom ran the house so we grew up Portuguese.
I started cooking when I was about 10. I have memories like when I was 6 or 7...
Home base is the support system where we have a culinary team my own writers...
I launched The Emeril Lagasse Foundation to provide culinary training and...
My food is Louisiana New Orleans-based well-seasoned rustic. I think it's...
Being a food show and being me I always kicked it up a notch which means I...
My Food Network shows 'Emeril Live' and 'Essence of Emeril ' are not in...
Those other 10 o'clock shows that come on all you get from them is headaches...
If somebody has a chance to put my food in their mouth that tells the story.
I like to combine the dramatic emotional warmth of strings with the grooves and body business of drums and bass.
