I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

When I was a kid I have two dreams. I want to be a baseball player. Hometown Hiroshima has a Japanese baseball franchise team called Hiroshima Carps. You know and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices like sushi or grilled fish because I feel so good from eating well.