I have a Viking stove. The color is butter lemon and I had to wait several months for it because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean I make tea every morning. Does that count?

I think every chef not just in America but across the world has a double-edged sword - two jackets one that's driven a self-confessed perfectionist thoroughbred hate incompetence and switch off the stove take off the jacket and become a family man.