Golf has an ambivalent relationship with the environment. On one hand it's a great preserver of open spaces. Golf doesn't pave the world - it helps to green the world. But the downside is it uses a lot of fertilizer pesticides and water.

When the farmer can sell directly to the consumer it is a more active process. There's more contact. The consumer can know who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?