Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
I like structure - like driving: go past the school on the street stay on the right side no hitting the car go in right you'll see a big church stop and take a left and you'll have it. By doing this I'm giving a structure of life a path of light and showing what happens between me and me which is something very beautiful.