Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.
I always wanted to be a zookeeper when I was growing up and I've wound up a zookeeper! I've been working with the Los Angeles Zoo for 45 years! I'm the luckiest old broad on two feet because my life is divided absolutely in half - half animals and half show business. You can't ask for better than two things you love the most.