There's a lot of strength in the U.S. but there's a lot of froth also. The froth will blow off. We're going to have to face up to some realities that we're not fully facing up to right now.
We're going to do everything possible to make sure that food safety is always paramount and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.
