I'm from the Madeleine L'Engle school. The more she delves into science the more she knows there's a creator who's behind these amazing laws these amazing events. The symmetry of nature the structure and order of it.
Culture and tradition have to change little by little. So 'new' means a little twist a marriage of Japanese technique with French ingredients. My technique. Indian food Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.