The truth is my idea has been to always stay at Barcelona and see out the rest of my career here. Like I always say one doesn't know what can happen in the future but if it were up to me to decide I would stay at Barcelona for the rest of my career.
For 'Around the World in 80 Plates' we got to travel all over having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London Barcelona Bologna Hong Kong Thailand Morocco... It was amazing.
I think the idea that you know who your inner self is on a daily basis because... you know. What's good for you 25 years ago may not be good for you now. So to keep in touch with that I think that's the first ingredient for success. Because if you're a successful human being everything else is gravy I think.