The truth is my idea has been to always stay at Barcelona and see out the rest of my career here. Like I always say one doesn't know what can happen in the future but if it were up to me to decide I would stay at Barcelona for the rest of my career.

For 'Around the World in 80 Plates' we got to travel all over having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London Barcelona Bologna Hong Kong Thailand Morocco... It was amazing.