My greatest strength is common sense. I'm really a standard brand - like Campbell's tomato soup or Baker's chocolate.

I'm hopefully touring with Colin Baker next year in Perfect Strangers. I have performed with Sylvia Simms in poetry and music evenings. I would love to do those for the rest of my career - they are so fun and witty.

My mom was a great cook and great baker all her life.

Kyle Baker's work is really funny but it's also got a very clear vision.

I do all of the grocery shopping in my little family. I buy cheese of many different kinds sliced packaged meats and poultry bagels immense quantities of eggs pre-made fried chicken. Milk. Bacon. It is insane how much dairy deli and bakery stuff I buy.

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

My dad's an architect and my mom owned a French bakery for twelve years.

My father was grounded a very meat-and-potatoes man. He was a baker.

It is not from the benevolence of the butcher the brewer or the baker that we expect our dinner but from their regard to their own interest.

I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker! I'd also love to do a cookbook.