Most of the time it's the role. Sometimes it's the story and sometimes it just the paycheck. It's the little movies that come out as stories or the fact that I have work to go out you know what I'm saying you can only be out so long without work you start getting antsy.
But I think it's hard for me to only put out one record a year. Because I get too antsy. But it's good I'm learning to do that because each record counts. And you should make it count.
When I am home for like a two-year stretch I get antsy because I want to work.
My goal is to make Italian food clean and accessible and beautiful and tasty with simple ingredients that people can find at a local grocery store because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.