I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.

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A globalized world is by now a familiar fact of life. Building walls or moats may sound appealing but the future belongs to those who tend to their people and then boldly engage the rest of the world near and far.