I think that if your approach is one where you don't want to alienate anybody you're going to have to soften the viewpoint or the information that you're offering to such an extent that it doesn't have the power to make any difference. You have to take that risk.

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As a chef you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others if for religious reasons or just decide they don't want to eat certain ingredients you have to respect that.