It is a sad fact about our culture that a poet can earn much more money writing or talking about his art than he can by practicing it.

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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef I'm not a better cook than my own husband!