I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

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If you just have a single problem to solve then fine go ahead and use a neural network. But if you want to do science and understand how to choose architectures or how to go to a new problem you have to understand what different architectures can and cannot do.