It's a wonderful profession and it opens lots of doors and I think it's quite right that people can accuse actors and actresses of being dilettante but you learn on every job whatever it is the process moves you on in some way and yeah I want to expand my knowledge of our existence I suppose.

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I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.