It is not enough to know your craft - you have to have feeling. Science is all very well but for us imagination is worth far more.

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I add a lot of citrus to my food and I think that flavors it. And to me that what makes it healthier lower in fat lower in calories. It adds lots of flavor. Spices of course. But citrus is definitely kind of my go-to to season and really to really make those flavors make that food come alive.