I would describe myself as emotional and highly strung. If something upsets me it really upsets me. If something makes me angry I get really angry. But it's all very upfront. I can't hide it. I'm also loyal and I hope I'm fun.

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I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.