It's amazing that something only an atom thick can be an impenetrable...
I just feel energized when I am around young talented people. There is...
The fact that I even get in Broadway shows is to me still amazing but then...
Obviously there's the seedy side of the strip club world and pole dancing....
The type of cuisine I do especially after being on 'Iron Chef' for several years is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco Spain Italy Greece France but I think now I'm doing a lot of very different cuisines all the time.