Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.

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We have mountain of debt that isn't going away and all the problems are here to stay and anybody who tells you that is a good thing ought to get out of the business of helping the government down the road.