I opened my own restaurant when I was 17. I went broke then traveled around...
After failing four times and after working for other people and realizing...
Cajun is country food by farmers and fisherman that arrived in Louisiana from...
I'd like to have the first restaurant that can deliver incredible quality...
I have a great respect for incremental improvement and I've done that sort of thing in my life but I've always been attracted to the more revolutionary changes. I don't know why. Because they're harder. They're much more stressful emotionally. And you usually go through a period where everybody tells you that you've completely failed.