Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
I love the simplicity the ingredients the culture the history and the...
I started in the restaurant business at the age of 19 as a waitress. I loved...
I think that food ties us to our community and our traditions and it's the...
We all thought of chicken as lean protein-rich food that's good for weight...
Penn State is a leader in food science.
One must know combinations one must have a true knowledge of food to be in...
What we call wisdom is the result of all the wisdom of past ages. Our best institutions are like young trees growing upon the roots of the old trunks that have crumbled away.
